Roasted Grapes And Carrots

Ingredients

• Servings: 8
• 2 pounds red seedless grapes
• 1 (16 ounce) package peeled, baby carrots
• 1 medium red onion, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon ground cumin

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• preheat oven to 375 degrees f (190 degrees c). line a baking sheet with aluminum foil.
• toss together the grapes, carrots, and red onion in olive oil to coat. sprinkle with cumin and toss to evenly distribute. spread mixture on baking sheet.
• roast in preheated oven until carrots have begun to soften, about 15 to 20 minutes.