roasted parmesan rosemary potatoes

Ingredients

• Servings: 4
• 1 1/2 pounds new potatoes, cut into 1-inch pieces
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons grated parmesan cheese
• 1 tablespoon chopped fresh rosemary
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 425 degrees f (220 degrees c). line a baking sheet with aluminum foil.
• mix potatoes, olive oil, parmesan cheese, and rosemary in a bowl. season with salt and pepper. spread potato mixture over prepared baking sheet.
• bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.