easy roasted peppers

Ingredients

• Servings: 4
• 6 red bell peppers

Recipe

• preheat the oven to 500 degrees f (260 degrees c).
• cut the peppers into quarters. remove the seeds and the membranes. roast the peppers until the skin blisters and turns black. remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. the skins should peel away off of the peppers easily when cooled.