Rigatoni

Ingredients

• Servings: 8
• 1/4 pound chopped prosciutto
• 2 cups heavy cream
• 1 (28 ounce) can crushed tomatoes
• 1 fluid ounce
• 1 (7 ounce) jar roasted red peppers
• 2 tablespoons chopped fresh parsley
• 2 teaspoons garlic powder
• 1 1/2 teaspoons sugar
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon crushed red pepper flakes (optional)
• 1 cup grated parmesan cheese
• 1 pound rigatoni pasta
• 1/4 cup green peas

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• drain roasted peppers, reserving a small amount of the liquid. cut peppers into strips.
• combine prosciutto, cream, crushed tomatoes, , roasted peppers with reserved liquid, parsley, garlic powder, sugar, salt and black pepper, and crushed red pepper in a saucepan. cover. cook over medium heat, stirring often, until the sauce comes to a boil. reduce heat, and simmer for 30 minutes.
• meanwhile, cook pasta according to package directions. drain, and transfer to a large serving bowl.
• stir cheese into the sauce. stir sauce into rigatoni and top with peas.