Palak Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 250 g spinach, blanched pureed (palak)
• 1/4 cup skim milk
• 1 tablespoon whole wheat flour
• salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon nutmeg, grated (jiphal)
• 1 tablespoon crouton, roasted
• 1 tablespoon lemon juice

Recipe

• 1 mix the milk, atta and keep aside.
• 2 measure the puree and add enough water to make 3 cups. bring to boil.
• 3 add milk mixture, salt, pepper and nutmeg, simmer for 4 minute.
• 4 pour into cups, sprinkle lemon juice and serve with croutons on the side.