Moroccan Harissa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 500 g small hot red chilies, stalks & seeds removed
• 2 large red capsicums, roasted, peeled & seeds removed (bell peppers)
• 1 preserved lemon
• 3 garlic cloves, peeled
• 1/2 bunch coriander, chopped (cilantro)
• 2 tablespoons ground cumin
• 1 teaspoon salt
• olive oil, to cover

Recipe

• 1 mince the chillies, roast capsicums, preserved lemon and garlic by hand or in a food processor.
• 2 mix with the coriander (cilantro), cumin and salt until well combined.
• 3 let the mixture stand for 1 hour, then transfer to a preserving jar and cover with oil. store indefinitely in the refrigerator.