Olive Pesto Bread

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 tablespoons pine nuts, roasted
• 4 garlic cloves
• 1 (6 ounce) can black olives, drained
• 1 baguette, sliced
• mozzarella cheese, thinly sliced

Recipe

• 1 in a food processor blend oil, nuts, and garlic.
• 2 add olives and blend until smooth.
• 3 spread on baguette slices and top with a slice of mozzarella cheese.
• 4 broil until melted.