Old Fashioned Savory Canned Potatoes Made Easy

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 30 ounces canned potatoes (2 cans)
• 1 tablespoon butter (you can add a bit more if you like and the end of cooking)
• 1 teaspoon olive oil
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon fresh parsley, and chopped fine
• 1/4 teaspoon ground black pepper
• 1 teaspoon kosher salt
• roasted red peppers, pimentos, bacon or pancetta, scallions or thin sliced onion

Recipe

• 1 just cook -- nothing more. in a medium saute pan saute the butter and olive oil too to get the potatoes nice and brown. i like to pan saute just until lightly brown, they should take 5-8 minutes on medium high. the last minute i add the garlic, seasoning and any other options (roasted peppers, pimento, sauteed bacon or scallions) if you desire. you can also add extra butter at this point if you want really buttery potatoes with a little sauce.
• 2 simple and quick and honestly -- very very good!