N’dole (steak And Collard Greens)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 bunch collard greens
• 1/2 lb stewing beef, chopped
• 1/2 cup peanuts, shelled and roasted
• 1/2 onion, sliced in thin wedges
• 1/2 teaspoon ginger paste
• 1/2 teaspoon garlic paste
• 1/4 tablespoon chopped celery
• 1/4 tablespoon parsley
• 1/2 bouillon cube
• black pepper, to taste
• vegetable oil

Recipe

• 1 chop collard greens in small pieces and blanch in boiling, salted water for 2 minutes maximum. it shouldn’t be too soft.
• 2 in one pot, boil chopped beef with beef bouillon, onion, salt, celery and parsley. use the stock from pot to add to the peanut powder (see below).
• 3 grind peanuts in blender until peanuts are like a powder. in a large dutch oven, fry peanut powder in a little oil until there is a roasted smell. stir often, so the peanuts don’t stick to the pot.
• 4 add the cooked beef, beef broth to the peanut powder to make a thin sauce. add ginger and garlic to sauce.
• 5 stir and add collard greens to sauce and let the mixture simmer for 2 to 3 minutes.
• 6 chop onions and fry in oil until opaque. sprinkle onions over dish just before serving.