Ingredients
- Servings: 4
- 6 medium red potatoes, chopped into bite-size pieces
- 1 clove garlic, peeled and minced fine
- 1/4 cup dijon mustard
- 3 tablespoons honey
Recipe
- 1 place potatoes in a bowl.
- 2 mix the garlic, mustard, and honey together and pour over potatoes and stir to coat put into a shallow baking dish and bake at 400 f until fork tender (about 15 minutes).
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