Marinated Leg Of Lamb (oamc)

Total Time: 24 hrs 40 mins Preparation Time: 24 hrs Cook Time: 40 mins

Ingredients

• Servings: 6
• 5 lbs boneless leg of lamb, butterflied flat
• 4 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 large lemon, juice of
• 1 large lemon, rind of, of sliced thin
• 1 tablespoon dried rosemary or 2 sprigs fresh rosemary
• 8 garlic cloves, diced
• 2 tablespoons oregano or 4 sprigs fresh oregano
• 2 1/2 tablespoons basil or 5 leaves fresh basil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 cup dry red wine

Recipe

• 1 combine marinade ingredients and place in bag with lamb.
• 2 let rest overnight. or place all in a freezer bag remove all air and freeze, while thawing overnight in fridge it will marinate itself.
• 3 preheat grill or coals, place grill on lowest level.
• 4 place lamb on grill.
• 5 brush with sauce.
• 6 grill 20 minutes, turn cook additional 15-20 minutes for slightly rare lamb.
• 7 remember to use twice as much fresh as dried herbs.
• 8 serve with roasted garlic mashed potatoes.