Peach, Cherry And Poblano Chili Chutney

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 4 cups dried peaches, chopped coarsely
• 2 1/2 cups cider vinegar
• 2 cups brown sugar
• 1 1/2 cups roasted poblano chiles
• 1 cup sweet dried cherries or 1 cup dried cranberries
• 1 cup chopped red onion
• 2 cinnamon sticks
• 2 1/2 teaspoons mustard seeds
• 1/2 tablespoon salt

Recipe

• 1 in a large kettle, combine cider vinegar and red onions and bring to a boil.
• 2 continue boiling for 5 minutes, then add remaining ingredients and return to a boil. reduce heat to low and cook until all ingredients are tender and reduced, approximately 1 hour.
• 3 let cool, discard cinnamon and serve.
• 4 you can also cover and chill.
• 5 refrigerate and use as needed.
• 6 will keep for up to one month.