Easy, No Bake Rocky Road Fudge (also Gf)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons butter or 2 tablespoons margarine
• 2 cups dry roasted peanuts
• 1 (10 ounce) package miniature marshmallows

Recipe

• 1 combine the chocolate chips, condensed milk, and butter in a double boiler. cook over boiling water until blended, stirring constantly. remove from heat. *i sometimes melt the chips and butter in the microwave and then add the milk rather than using the double boiler.
• 2 stir the peanuts and marshmallows into the chocolate mixture.
• 3 spread the mixture into a 9x13 inch dish lined with wax paper. i use a second sheet of wax paper to flatten the mixture. spray the paper with cooking spray if you want.
• 4 chill, covered, for 2 hours or until set. cut into squares.
• 5 notes: the hardest part of this recipe is cutting it after it chills. i remove the entire chunk from the pan using the wax paper, and cut it on a cutting board with a butcher knife.
• 6 the actual recipe says to store at room temperature in a covered dish. i always keep it in the fridge, however, because i think it's better chilled.