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Sunday, May 31, 2015

Rainbow Fruit And Nut Salad For One

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 1
  • 1 1/2 cups fresh spring greens
  • 1/2 cup arugula
  • 2 slices red apples, your choice to peel, seeded
  • 2 slices yellow apples, your choice to peel, seeded
  • 1 tablespoon macadamia nuts, roasted
  • 1 tablespoon dried cranberries (i used trader joe's orange scented dried cranberries)
  • 1/2 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar or 1 tablespoon wine vinegar
  • 1 pinch salt
  • 1 pinch raw sugar
  • 1 teaspoon lemon juice

Recipe

  • 1 toast macadamia nuts until light golden and set aside to cool.
  • 2 prepare salad dressing in glass jar. set aside.
  • 3 wash greens well and dry the leaves using salad spinner.
  • 4 arrange greens on a salad plate and top with fruit and garnish with macadamia nuts. drizzle the vinaigrette on top and serve.

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