Piadina Filled With Grilled Chicken And Roasted Tomatoes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 (6 ounce) pizza dough
• 1 chicken breast, grilled and cut into pieces
• 1 cup tomato, roasted (see oven roasted tomatoes)
• 1/4 cup arugula
• 1/4 cup fresh basil
• 1/2 cup fresh mozzarella cheese, cut into small pieces
• olive oil
• salt and pepper, to taste

Recipe

• 1 preheat grill. you want direct and indirect heat. (heat one side to high and one side to low, or move coals to one side).
• 2 shape and form dough into about a 6-inch circle on a lightly oiled work surface.
• 3 place the dough circles on the back of a lightly oiled cookie sheet.
• 4 brush top of dough with olive oil and place on the grill, over direct heat, oiled side down.
• 5 close the lid and let cook for about 2-3 minutes. check to make sure it is not burning.
• 6 when nice and browned, brush the top with olive oil and flip over.
• 7 let cook for about 1 min and start adding you fillings.
• 8 cheese should go first. this will be the "glue", so to speak, to hold the piadina together. so place cheese over entire thing.
• 9 next is the chicken and tomatoes. place these on half (one side) of the circle.
• 10 top with basil and arugula and fold in half. top the chicken with the cheese half.
• 11 move the piadina over to the indirect heat or low side and close lid.
• 12 let cook for about 2 min or until the cheese melts.