Moroccan Garbanzo Beans With Raisins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 large onion, sliced
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 tablespoons peanut oil
• 1 cup acorn, diced (or any winter squash)
• 1 cup chicken broth
• 1/2 cup raisins
• 1 teaspoon turmeric, ground
• 1 teaspoon cinnamon, ground
• 1/2 teaspoon ginger, ground
• 15 ounces garbanzo beans (1 can, drained)
• 1 tablespoon rosemary, fresh, minced (optional)
• 2 tablespoons parsley, minced (optional)

Recipe

• 1 cook onions and garlic in oil in 3-quart saucepan, stirring frequently, until tender, about 7 minutes.
• 2 add remaining ingredients except garbanzo beans.
• 3 heat to boiling; reduce heat.
• 4 cover and cook until squash is tender, about 8 minutes. if using leftover roasted squash, heat until warmed through.
• 5 stir in garbanzo beans.
• 6 simmer 5 minutes then serve with fresh rosemary or parsley scattered across servings.