Grilled Shark In Beer

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs shark steaks
• 6 ounces dark beer
• 1/2 cup olive oil
• 2 tablespoons fresh lemon juice
• salt & pepper
• 1/2 cup dark beer
• 1/2 cup shrimp stock
• 4 teaspoons roasted garlic, minced
• 4 teaspoons shallots, chopped
• 1/4 cup whipping cream
• 2 ounces pine nuts, toasted
• 2 ounces feta cheese, crumbled
• 4 tablespoons butter
• salt and pepper
• chives (to garnish) (optional)

Recipe

• 1 prepare marinade and marinate shark 30-40 minutes.
• 2 prepare sauce:
• 3 in a saucepan, combine 1/2 cup beer and stock. over medium heat, deglaze and reduce to half.
• 4 add garlic, shallots and cream. reduce by half again or to desired consistency.
• 5 reduce heat, add pine nuts and feta cheese. stir in butter, season to taste.
• 6 remove fish from marinade and grill until cooked to preference.
• 7 to serve, place 2 tablespoons sauce on each plate and place shark on the sauce.
• 8 garnish with chives and crumbled feta cheese if desired.