Nut Brittle

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 cup dry roasted salted peanut
• 1 cup shelled pistachios
• 1 cup pecan halves
• 1 cup sugar
• 1 cup unsalted butter, cut into chunks
• 1/3 cup light corn syrup
• 2 teaspoons honey

Recipe

• 1 put nuts, sugar, butter, cornsyrup and honey in saucepan over medium heat.
• 2 stir constantly w/a wooded spoon until it becomes a nice walnut color and thickens about 10-12 minutes.
• 3 quickly pour onto a foil lined baking sheet and spread the brittle to an even thickness, about 1/3 inch w/the back of the spoon.
• 4 cool for 3-4 minutes, then score w/a sharp knife into about 24 2-inch squares.
• 5 once the brittle has cooled completely, snap along the scored marks.