German Cinnamon Roasted Almonds Or Pecans

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 17
• 1/3 cup butter
• 2 egg whites, room temperature
• 1 pinch salt
• 1 cup sugar or 1 cup splenda sugar substitute
• 3 cups whole almonds (not salted ones) or 3 cups pecans (not salted ones)
• 4 teaspoons cinnamon

Recipe

• 1 preheat oven to 325 degrees.
• 2 place butter on a 15 1/2 x 10 1/2-inch jellyroll pan; place in oven to melt butter, about 7 minutes. meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
• 3 gently fold in almonds and cinnamon. pour almond mixture onto.
• 4 jellyroll pan; toss with butter. bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
• 5 serve warm or at room temperature. store cooled in air-tight containers up to 2 weeks.