Peach Pilaf

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 lb fresh mushrooms, sliced
• 1 tablespoon butter
• 1 cup long-grain rice, uncooked
• 1 (14 1/2 ounce) can chicken broth
• 3 fresh medium-sized peaches, peeled and cut into 1/2 inch pieces
• 1 tablespoon lemon juice
• 1/2 cup cashews, roasted and salted
• 4 green onions, sliced (about 1 cup)
• lemon wedge, and green onion fans (to garnish)

Recipe

• 1 cook mushrooms in butter in a large skillet over medium heat 5 minutes, stirring constantly. add rice, cook 2 minutes. stir in broth; bring to a boil. cover, reduce heat, and simmer 20 minutes or until liquid is absorbed and rice is tender.
• 2 combine peaches and lemon juice; toss. add peach mixture, cashews, and sliced green onions to rice mixture, and stir gently. spoon rice mixture into serving dish and garnish, if desired, with lemon wedges and/or green onion fans.