Chili-corn Custard For Two

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 teaspoon butter
• 1 1/2 cups corn (fresh or thawed frozen corn)
• 2 eggs
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• hot pepper sauce, to taste
• 1 cup 1% low-fat milk
• 2 tablespoons onions, minced
• 2 tablespoons pimientos, chopped (or roasted red peppers)

Recipe

• 1 preheat oven to 350 degrees.
• 2 for each serving, spread 3/4 cup corn in bottom of each casserole.
• 3 beat the eggs, chili powder, salt and hot-pepper sauce until foamy. beat in the milk, onions, and pimentos (or red peppers). pour the egg mixture over the corn.
• 4 bake the custards on the middle shelf of the oven for 25 to 30 minutes or until the custards are puffed but barely set in the center. let stand for 5 to 10 minutes before serving.