Low-fat Red Pepper Pasta Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 3 red bell peppers or 14 ounces roasted red peppers
• 1 medium onion, chopped
• 2 garlic cloves, chopped
• 1 cup chicken stock
• 1 tablespoon olive oil

Recipe

• 1 roast three red peppers or drain the jar of peppers.
• 2 saute with onion and garlic in olive oil until soft.
• 3 blend with the chicken stock.
• 4 pour over pasta and serve warm.