Pan-roasted Broccoli

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 tablespoons water
• 1/4 teaspoon salt
• 1/8 teaspoon pepper (i used garlic pepper blend)
• 2 tablespoons vegetable oil
• 1 1/4 lbs broccoli, separated into small florets, and stems, sliced (about 5 cups florets and 3/4 cup stems in total)

Recipe

• 1 stir water, salt, and pepper together in small bowl, til salt dissolves.
• 2 in a large skillet, heat oil over medium high then add the broccoli stems in an even layer.
• 3 don't stir for about two minutes until they get light browned.
• 4 add the florets and toss to combine and don't stir for another two minutes, until they just begin to brown.
• 5 add water spice mixture and cover pan with lid, cooking for two minutes.
• 6 uncover and cook until desired doneness.
• 7 note: i eyeballed my broccoli measurements and it worked fine. i did add a little water to mine.