Low-fat Hot Spinach Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and drained (i've used fresh spinach too, about 1 1/2 c chopped in processor)
• 1 cup light mayonnaise
• 1/2 cup grated parmesan cheese
• 1 garlic clove, minced
• 2 tablespoons roasted red peppers, chopped

Recipe

• 1 preheat oven to 350°f.
• 2 mix spinach, mayo, cheese, and garlic until well blended.
• 3 spoon into a 9" pie plate or quiche dish.
• 4 bake 20 minutes or until heated through.
• 5 sprinkle with peppers before serving.