Moroccan Carrot-chickpea Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 lemon, juiced and zested
• 1 teaspoon coriander powder
• 1/8 teaspoon cayenne pepper
• 1 1/4 teaspoons salt
• 1/2 cup olive oil, extra virgin
• 20 ounces carrots, coarsely grated
• 2 (15 ounce) cans chickpeas, rinsed
• 1/2 cup raisins, golden
• 1/2 cup cashews, roasted unsalted chopped
• 1/3 cup cilantro leaf, chopped
• 1/3 cup mint leaf, chopped

Recipe

• 1 in a large bowl, combine the lemon zest, juice, coriander, cayenne and salt. whisk in the olive oil.
• 2 stir in the carrots, chickpeas, raisins, cashews, cilantro and mint. toss to coat. let stand at least 5 minutes.