Pesto Fettuccine With Chicken, Spinach And Roasted Red Peppers

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 18 ounces boneless skinless chicken breasts (approx. 3 med-lg chicken breasts)
• 4 cups fettuccine
• 3 cups fresh spinach
• 1 tablespoon pine nuts
• 1 tablespoon olive oil
• salt and pepper, to taste
• 1 (1 1/4 ounce) packet knorr pesto sauce mix
• 1/2 cup water
• 1/4 cup olive oil
• 1/2 cup roasted red pepper, chopped

Recipe

• 1 season chicken breasts with salt and pepper and broil or grill until done.
• 2 meanwhile cook fettuccine to package instructions or desired doneness.
• 3 prepare pesto sauce per package instructions and add red peppers while simmering.
• 4 in medium size skillet, warm olive oil on medium.
• 5 add pine nuts and sauté until fragrant.
• 6 add spinach leaves and sauté until wilted.
• 7 chop chicken into 1-2 inch pieces.
• 8 when fettuccine is done, drain and return to pot.
• 9 combine all ingredients in pot.
• 10 divide onto 4 plates and serve.