Hard Rock Cafe® Twisted Mac & Cheese By Todd Wilbur

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 2 cups uncooked cavatappi pasta or 2 cups elbow macaroni
• 1/3 cup whole milk
• 4 ounces velveeta cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded monterey jack cheese
• 1/8 teaspoon ground cayenne pepper
• 1/8 teaspoon ground black pepper
• 1/4 cup diced roasted red pepper
• parmesan breadcrumbs
• 2 teaspoons seasoned breadcrumbs (italian style)
• 2 teaspoons grated parmesan cheese
• 1/4 teaspoon finely minced parsley

Recipe

• 1 cook pasta following the directions on package. drain.
• 2 combine milk, velveeta, cheddar cheese, jack cheese, cayenne pepper, and black pepper in saucepan.
• 3 cook over low heat until cheese is melted and sauce is smooth.
• 4 add pasta and roasted pepper to the pan, and then toss to coat the pasta.
• 5 combine the breadcrumbs, parmesan and parsley in a small bowl.
• 6 pour pasta into a serving bowl, and then sprinkle parmesan breadcrumbs over the top.