Pesto & Roasted Red Pepper Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (8 ounce) container cream cheese spread, divided
• 3/4 cup pesto sauce
• 1 (16 ounce) container sour cream, divided
• 1 (12 ounce) jar roasted red peppers, drained, chopped (about 1 cup)

Recipe

• 1 place half of the cream cheese spread in medium bowl. add pesto; mix until well blended. stir in half of the sour cream. place remaining cream cheese spread in separate medium bowl. add peppers; mix well. stir in remaining sour cream. cover both bowls.
• 2 refrigerate at least 2 hours.
• 3 spoon dips alternately into one serving bowl. swirl with knife for marble effect, if desired. serve with the crackers or pita bread.