Onion & Roasted Red Peppers With Sage

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 3 tablespoons oil
• 3 medium onions, sliced thinly
• 3 small shallots, chopped
• 1 pinch brown sugar
• 3 bell peppers, roasted,red,yellow or orange,or a combination of colours (you can buy these bottled)
• 2 tablespoons chopped fresh sage or 2 tablespoons dried sage, to taste
• 1/2 teaspoon salt
• pepper

Recipe

• 1 heat oil in a skillet add onions and shallots; cook on med heat until soft and golden, about 15 mins, stirring frequently, adding brown sugar midway reduce heat as necessary spoon into a serving dish add peppers and their juices, sage and salt, toss well serve warm.