Chakchouka

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 medium onion, thinly sliced
• 2 garlic cloves, minced
• 2 tablespoons extra virgin olive oil
• 4 green new mexican chilies, roasted, peeled, stems removed, cut in strips
• 1/4 teaspoon ground cayenne pepper
• 3 tomatoes, peeled and diced
• 2 teaspoons vinegar
• 1 teaspoon ground cumin
• 4 eggs

Recipe

• 1 saute the onion and garlic in the olive oil until soft.
• 2 add all the remaining ingredients, except the eggs, and simmer for a minute.
• 3 make 4 indentations in the mixture and carefully break an egg into each one.
• 4 cover and cook over a low heat until the eggs are set.