Quinoa Stuffed Poblanos
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 4 poblano peppers, roasted, seeds removed and sliced in half
- 1 tablespoon olive oil
- 1 large celery (almost one cup sliced)
- 1 large shallot, 1/2 cup diced
- 3 mushrooms, 1 cup diced
- 3 garlic cloves, minced
- 1 cup diced tomato
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon smoked paprika
- salt and pepper
- 1 cup cooked quinoa
- 3 ounces cotija cheese, crumbled
- 1 cup corn
- 1/2-1 cup black beans (optional)
- 1 tablespoon fresh cilantro, chopped
- 1/2 cup shredded cheddar cheese
Recipe
- 1 preheat oven to 350 degrees. grease bottom of a casserole dish.
- 2 in a large pan heat oil.
- 3 saute celery,shallots, mushrooms, garlic for 5 minutes. add tomatoes and dried spices cook 3 minutes. add remaining ingredients except for the shredded cheese and chili`s. taste and season with salt and pepper to your likings.
- 4 fill chili`s distributing the filling among the halves and place cut side up in the prepared casserole.
- 5 sprinkle with cheese.
- 6 bake 15-20 minutes.
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