Quinoa Stuffed Poblanos

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 poblano peppers, roasted, seeds removed and sliced in half
• 1 tablespoon olive oil
• 1 large celery (almost one cup sliced)
• 1 large shallot, 1/2 cup diced
• 3 mushrooms, 1 cup diced
• 3 garlic cloves, minced
• 1 cup diced tomato
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1/2 teaspoon smoked paprika
• salt and pepper
• 1 cup cooked quinoa
• 3 ounces cotija cheese, crumbled
• 1 cup corn
• 1/2-1 cup black beans (optional)
• 1 tablespoon fresh cilantro, chopped
• 1/2 cup shredded cheddar cheese

Recipe

• 1 preheat oven to 350 degrees. grease bottom of a casserole dish.
• 2 in a large pan heat oil.
• 3 saute celery,shallots, mushrooms, garlic for 5 minutes. add tomatoes and dried spices cook 3 minutes. add remaining ingredients except for the shredded cheese and chili`s. taste and season with salt and pepper to your likings.
• 4 fill chili`s distributing the filling among the halves and place cut side up in the prepared casserole.
• 5 sprinkle with cheese.
• 6 bake 15-20 minutes.