Pesto Chicken And Pasta

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 3 cups uncooked farfalle pasta (bow-tie pasta)
• 2 cups cubed cooked chicken
• 1/2 cup pesto sauce (commercial or homemade)
• 1/2 cup coarsely chopped drained roasted red pepper
• sliced ripe olives (optional)
• parmesan cheese (optional)

Recipe

• 1 cook pasta according to package directions; drain.
• 2 mix the cooked pasta, chicken, pesto, and bell peppers in a saucepan; heat over low heat, stirring frequently, until hot.
• 3 season to taste with salt and pepper.
• 4 garnish with olives and sprinkle a little parmesan cheese on top.