Maria's Italian Corn Casserole

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 8
• 1 (15 1/4 ounce) can golden whole kernel corn
• 1 (15 1/2 ounce) can cream-style sweet corn
• 1 sweet onion (chopped)
• sliced roasted sweet red pepper
• 1 cup of shredded mozzarella cheese
• 1/2 cup parmesan cheese
• italian seasoned breadcrumbs
• smashed saltine crackers
• salt
• pepper

Recipe

• 1 -preheat the oven to 375 degrees.
• 2 -prepare a greased pan, sprinkle some of the crushed saltines mixed with the italian bread crumbs.
• 3 -mix all ingredients together in a bowl(onions, peppers, kernel corn, cream corn, italian bread crums, mozzarella, parmesan, salt and pepper).
• 4 -after it is all mixed pour it all in the oven pan.
• 5 -on top sprinkle some more of the crushed saltines and italian bread crumbs. sprinkle the shredded mozzarella, and parmesan.cover with foil.
• 6 - bake for about 18-20 minutes.
• 7 its ready to be served! enjoy!