Pesto And Tortellini Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (9 ounce) package fresh cheese tortellini
• 3 (14 ounce) cans chicken broth
• 1 (7 ounce) jar roasted red peppers, drained and slivered
• 3/4 cup frozen green pea
• 3 -4 cups fresh spinach, washed and stems removed
• 1 -2 tablespoon pesto sauce or 1/4 cup grated parmesan cheese

Recipe

• 1 cook tortellini according to package directions, drain.
• 2 meanwhile, boil broth over high heat in covered dutch oven.
• 3 add cooked tortellini, peppers and peas; return broth to a boil.
• 4 reduce heat to medium and simmer 1 minute.
• 5 remove from heat; stir in spinach and pesto.