Happy Anniversary Goo Goo Cluster! (pie)
Total Time: 2 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 2 hrs
Ingredients
- Servings: 12
- 1 chocolate graham wafer pie crust (or a baked shell for fewer calories)
- 3/4 cup caramel ice cream topping
- 16 ounces low-fat cream cheese (neufchatel preferred)
- 16 ounces marshmallow cream
- 1 cup dry roasted peanuts (salted)
- 1 cup milk chocolate (chopped)
- 2 tablespoons milk chocolate (chopped ~ for garnish)
- 2 tablespoons caramel ice cream topping (for a drizzled garnish)
Recipe
- 1 spread 3/4 cup caramel ice cream topping on bottom of a baked pie shell. chill shell while mixing remaining ingredients.
- 2 in bowl of electric mixer beat cream cheese until fluffy.
- 3 add marshmallow cream and blend on low speed until thoroughly combined.
- 4 by hand fold in nuts, and 1 cup chopped chocolate.
- 5 spread mixture in pie shell on top of chilled caramel layer.
- 6 scatter remaining 2 tablespoons chopped chocolate over top of fluffy filling and drizzle with remaining 2 tablespoons of caramel topping.
- 7 chill for two hours or so ~ cut into 10-12 small slivers to serve!.
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