Ingredients
- 1 (10 ounce) can green chilies or 6 fresh roasted green chilies, roasted and peeled
- 8 medium onions
- 8 cups vinegar
- 2 cups sugar
- 24 ripe peeled tomatoes
- 2 tablespoons salt
- 1 tablespoon cinnamon
- 1 tablespoon clove
- 1 tablespoon allspice
- 1 tablespoon nutmeg
Recipe
- 1 chop chiles and onions.
- 2 add all other ingredients.
- 3 cook together in large pot until thickened.
- 4 pour into jars and seal while hot.
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