Quinoa With Roasted Yello Pepper Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 yellow bell pepper
• 1 tablespoon olive oil
• 1/2 onion
• 3 garlic cloves, crushed
• 1 1/3 cups chicken broth
• salt and pepper
• 1 cup quinoa, rinsed and toasted

Recipe

• 1 preheat oven to 350 degrees.
• 2 roast yellow pepper and peel the blistered skin.
• 3 saute the onions in olive oil until translucent.
• 4 put the pepper, onion, and garlic in the blender with the broth.
• 5 salt and pepper to taste.
• 6 blend until smooth.
• 7 put the quinoa into a casserole dish, pour the pepper sauce over it; mix well.
• 8 tightly cover with lid or foil.
• 9 bake for 45 minutes.