Hanoi Bun Bao

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 1/2 lbs beef flank steak, cut into thin slices and pounded
• 2 tablespoons vegetable oil
• 2 cloves garlic (crushed)
• cooked rice noodles
• 1 teaspoon ginger (julienned)
• 3 cloves garlic (cut in halves)
• 2 tablespoons water
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1/2 lb dry roasted peanuts (smashed in mortar and pestle)
• 1 lb bean sprouts (blanched in hot water)
• 1/2 head lettuce (chopped)
• 1/2 cup basil
• 1/2 cup cilantro
• 1/2 cup mint

Recipe

• 1 heat 2 tblspns oil in frying pan.
• 2 add 2 cloves of chopped garlic.
• 3 add beef and fry.
• 4 serve beef over:.
• 5 rice noodles, herbs, lettuce, bean sprouts.
• 6 top with:.
• 7 peanuts and add nuoc mam cham sauce.