Rachael Ray's Antipasto Pizza

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 1 lb pizza dough
• 2 garlic cloves, grated
• 2 cups provolone cheese, shredded
• 1 cup parmigiano-reggiano cheese
• 1 pinch red pepper flakes
• 2 -3 dashes black pepper, a few grinds
• 3 cups romaine lettuce, chopped
• 8 slices genoa salami, chopped
• 2 roasted red peppers, chopped
• 2 -3 tablespoons banana pepper rings, chopped or 2 -3 tablespoons chopped hot bell peppers, of any kind chopped
• 1/4 cup artichoke hearts or 1/4 cup marinated mushrooms, chopped
• 1/2 cup olive (green or black good quality coarsely chopped)

Recipe

• 1 heat the oven to 425 degrees f.
• 2 press dough onto baking sheet and top with garlic, cheeses, and pepper flakes and freshly ground black pepper, to taste, and bake 15 to 18 minutes.
• 3 top the cooked pizza with lettuce, salami, roasted peppers, hot peppers, artichokes or mushrooms and olives, cut into squares and serve.