Cucumber, Pineapple, Chayote And Poblano Chile Pepper Slaw

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup pineapple juice
• 1 large organic cucumber, halved lengthwise
• 1 large chayote, peeled pitted and halved lengthwise
• 2 cups pineapple, diced
• 4 poblano peppers, roasted and peeled
• 1 tablespoon dijon mustard
• 3 tablespoons olive oil
• salt & freshly ground black pepper

Recipe

• 1 in a small saucepan, simmer pineapple juice over low heat, until reduced.
• 2 to 2 tablespoons. let cool to room temperature. thinly slice cucumber,.
• 3 chayote and the chile. toss with pineapple. whisk the remaining.
• 4 ingredients with the pineapple juice and pour over vegetables, mix well.
• 5 serve immediately or refrigerate, covered up to 4 hours.