Peach Sauce For Poultry

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups peach jam
• 1 teaspoon gingerroot, peeled and minced
• 1/4 cup dry sherry
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground allspice
• 2 tablespoons grand marnier
• 1/8 teaspoon garlic, minced
• 1/2 cup sugar

Recipe

• 1 in saucepan, combine all ingredients.
• 2 cook over low heat until mixture comes to a boil.
• 3 allow to sit about 15 minutes to thicken again.
• 4 spoon over roasted poultry.