Oaty Coconut Biscuits

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 175 g quick-cooking oats
• 75 g desiccated coconut
• 225 g butter
• 115 g caster sugar
• 50 g dark brown sugar
• 2 eggs
• 60 ml milk
• 7 1/2 ml vanilla essence
• 115 g flour, sifted
• 2 1/2 ml bicarbonate of soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon

Recipe

• 1 roast the oats and coconut by baking in a 400f oven for 8-10 minutes cream together the butter and sugar.
• 2 beat the eggs and add to the mixture one at a time.
• 3 then fold in the milk and the essence.
• 4 then add the dry ingredients slowly and mix well.
• 5 add the roasted oats and coconut and drop spoonfuls of this mix onto greased baking sheets.
• 6 bake in the oven (again at 400f/ 200c) for 8-10 mins.
• 7 cool and store.