Pan-seared Steaks With Roasted Red Pepper Sauce

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt, divided
• 4 (4 ounce) beef tenderloin steaks (i inch thick)
• olive oil flavored cooking spray
• 7 ounces roasted red peppers, drained

Recipe

• 1 combine garlic powder, pepper and 1/4 tsp salt. rub on both sides of steak.
• 2 place a nonstick skillet coated with cooking spray over medium-high heat until hot. add steaks; cook 2 - 3 minutes on each side, or until done.
• 3 while steaks are cooking, place peppers and remaining 1/4 tsp salt in container of electric blender. cover and process until smooth.
• 4 serve steaks with red pepper sauce.