Greek Asparagus Salad

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 lbs asparagus, small-tender ones,if possible
• 1 (12 ounce) jar roasted red peppers, cut in strips
• 1 can artichoke heart, quartered
• 1/2 cup chopped parsley
• 1 cup feta cheese, crumbled
• 1/2 cup olive oil
• 3 tablespoons lemon juice
• 2 teaspoons balsamic vinegar
• 1 tablespoon dijon mustard
• salt & pepper

Recipe

• 1 wash and trim asparagus,disgarding the tough ends.
• 2 cut each spear into 3 pieces.
• 3 bring a large pot of water to a boil and cook asparagus about 2 minutes.
• 4 drain and rince in cool water to stop the cooking.
• 5 combine the asparagus, pepper strips, artichokes, parsley and feta in a large bowl.
• 6 mix all of the dressing ingredients together and whisk to blend.
• 7 pour over asparagus mixture & toss.
• 8 chill several hours.