Onion Cups

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup sour cream
• 4 teaspoons horseradish
• 4 large red onions
• 1 tablespoon olive oil
• 1/4 teaspoon salt, divided
• 1/4 teaspoon black pepper, divided
• 2 slices bacon, fried until crisp (save 1 tbsp of grease)
• 1 (16 ounce) can chopped beets
• 1 garlic clove
• 1 teaspoon rosemary
• 1 large red bell pepper

Recipe

• 1 combine sour cream and horseradish; chill until ready to serve.
• 2 pre-heat oven to 400°f.
• 3 halve and peel red onion; carefully remove the outer two rings and place into shallow baking dish; upside down.
• 4 brush with oil and add 1/2 of salt and pepper.
• 5 roast for 15-20 minutes.
• 6 fry bacon.
• 7 chop peppers, garlic, and remaining onion; brown in leftover bacon grease for about 5 minutes.
• 8 place beets, rosemary, and remaining salt/pepper into pan with garlic and peppers; cook another 5 minutes.
• 9 carefully turn roasted onions right-side up and place veggies into each cup, stuffing until all mixture is used.
• 10 top with crumbled bacon.
• 11 return to oven and roast another 5 minutes.
• 12 serve with horseradish/sour cream sauce.