Ginger Roasted Tofu

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 375 g firm tofu, drained
• 2 tablespoons pineapple juice (fresh if possible)
• 3 teaspoons grated ginger
• 2 garlic cloves, crushed
• 2 tablespoons tamaris soy sauce
• 2 tablespoons cold-pressed sesame oil
• 2 tablespoons honey
• 1/4 teaspoon fresh ground pepper
• 4 spring onions, thinly sliced

Recipe

• 1 first drain and wrap tofu. you need to get it very dry.
• 2 cut the tofu in quarters before wrapping.
• 3 prepare the marinade by combining pineapple juice, ginger, garlic, tamari, sesame oil, honey, pepper and half the spring onions in a bowl.
• 4 when tofu is ready unwrap and place in a flat dish and cover with the marinade.
• 5 allow to marinate as long as possible. 30 minutes minimum.
• 6 drain off some of the marinade and place in hot oven (200c/400f) for 20 minutes.
• 7 remove and serve immediately garnished with spring onions.