Frozen Peanut Butter Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• pre-made graham cracker crust
• 7 tablespoons sugar, divided
• 2 large egg whites, lightly beaten
• cooking spray
• 1 1/4 cups nonfat milk
• 2/3 cup reduced-fat crunchy peanut butter
• 1/2 teaspoon vanilla
• 4 ounces fat free cream cheese, softened
• 1 (8 ounce) container frozen fat-free whipped topping, thawed
• 3 tablespoons finely chopped finely chopped dry roasted salted peanuts
• 1/4 cup shaved milk chocolate

Recipe

• 1 combine milk and remaining 1/4 cup sugar in a heavy saucepan over medium-low heat. cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a bowl. add peanut butter and vanilla, stirring with a whisk until combined. cover and chill 30 minutes.
• 2 place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy. add milk mixture, beating on low speed until combined. fold in whipped topping; pour mixture into prepared piecrust. freeze, uncovered, 8 hours or overnight or until hard. sprinkle with peanuts and shaved chocolate. transfer pie to refrigerator 30 minutes before slicing.