Happy Peasant Soup

Total Time: 50 mins Preparation Time: 50 mins

Ingredients

• Servings: 4
• 2 organic garlic heads
• 6 large red potatoes, srubbed and sliced
• 2 large red onions, chopped and caramelized
• 7 cups veggie stock
• celtic sea salt
• freshly ground pepper
• chopped flat leaf parsley, for garnishing

Recipe

• 1 preheat oven to 200c/400°f.
• 2 place the whole unpeeled garlic bulbs in a small tray and bake for about 30 minutes.
• 3 parcook the potatoes in boiling water for about 10 minutes.
• 4 stir fry the onions until caramelized.
• 5 bring the veggie stock to the boil, and simmer for about 5 minutes, and then add the drained potatoes.
• 6 squeeze the roasted garlic pulp into the soup, season to taste, and stir through.
• 7 simmer for about 15 minutes until potatoes are cooked through, and the flavours infuse.
• 8 pulse very briefly with a hand blender so still relatively chunky and rustic.
• 9 garnish with parsley and serve. yum!