Onion And Tomato Vinaigrette

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 garlic, bulb
• 1/2 cup grapeseed oil
• 1/2 cup tomato juice
• 1 cup onion and herb liquid seasoning
• 1 teaspoon fresh lime juice
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped chives
• salt and pepper

Recipe

• 1 to roast garlic, cut the "growing" end of the garlic bulb; wrap bulb in foil and bake at 350f for about 20 mintues. squeeze the roasted garlic out of the cloves and set aside.
• 2 vinaigrette: in a blender, combine oil, tomato juice, 1/4 teaspoons of the roasted garlic, liquid seasoning and lime juice; blend until smooth and emulsified.
• 3 add choppped cilantro and chives; season with salt and pepper.