Low-fat Oven-roasted Fries
Total Time: 32 mins
Preparation Time: 10 mins
Cook Time: 22 mins
Ingredients
- Servings: 4
- 4 teaspoons olive oil
- 4 medium baking potatoes, scrubbed
- 1/2 teaspoon salt
- 1/8-1/4 teaspoon fresh ground black pepper
- 1/4 cup grated parmesan cheese
Recipe
- 1 line a 15 x 10 x 1 inch baking pan with heavy-duty foil; brush with 2 teaspoons of the oil. set aside.
- 2 cut the potatoes lengthwise into 1/2-inch wedges. transfer to a large bowl. add remaining 2 teaspoons oil; toss to coat. sprinkle potato wedges with salt and pepper, tossing to coat. arrange potato wedges in a single layer in prepared baking pan.
- 3 bake in a 450 degree f oven for 12 minutes. carefully turn potato wedges; sprinkle with cheese. bake for 10 to 12 minutes more or until potatoes are tender and golden. serve immediately.
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